Coffee – La Classica
100% Arabica fusion blend between continental & third wave style coffee, medium/dark roasted with components that change according to seasonality whilst maintaining the same mantra.
Great for Espresso, strong notes of chocolate praline & hazelnut. Delivers a slight grapefruit acidity with a floral finish.
Performs well in milk, coming through with rich nutty flavours.
- Ethiopia Yirgacheffe – Washed process
- Colombia Finca La cascada – Washed Process
- Brazil Daterra – Pulped Natural Process
- India Karnataka – Washed Process
||9 x 14 x 23 cm
Aeropress, Cafetiere, Espresso, Filter, Whole Bean